
According to the USDA, 23 million Americans live in “food deserts”--areas without ready access to fresh, affordable, and healthy food. And that doesn’t just mean a less interesting diet. One
study, focusing on Chicago, found that residents who lived without proper grocery stores, but within range of fast food, were more likely to die, or suffer, from diabetes, cancer, and heart disease.
But one group of enterprising business school graduates thinks the answer could be shipping
containers--a popular choice for social initiatives these days.
Stockbox Grocers has a plan to sell a range of fresh food, meat, and dairy in converted shipping containers, stationing mini-outlets on rented parking lots. The group opened its first prototype two weeks ago in the Delridge area of Seattle. It wants to open two permanent sites in early 2012, and at least two more later in the year.