NORTH LAS VEGAS -- In an arid field of Joshua trees and desert brush 30 miles from the Las Vegas Strip, an isolated farm is raising thousands of recently hatched shrimp in salt-water tanks filled from a nearby well.
The artificial ponds splayed across a temperature-controlled room are expected to grow half a million pounds of shrimp a year, enough to fuel Las Vegas' insatiable all-you-can-eat-shrimp habit for about a week, according to some estimates.
The artificial ponds splayed across a temperature-controlled room are expected to grow half a million pounds of shrimp a year, enough to fuel Las Vegas' insatiable all-you-can-eat-shrimp habit for about a week, according to some estimates.





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